Anahid Doniguian graduated with a Bacherlor's degree in Fine Arts with Minor in Graphic Design from the Lebanese American University, a graduate of Peter Kump's Culinary Institute – New York, and an owner of Culinary Institute in Antelias – Lebanon.
Editor of many cookbooks in 4 different languages (Arabic, Armenian, English and French) like “Fan el tabekh el Jadid”, “Anahid Gourmet Cookbook” and “Soufrat Anahid lil regime al sohhi”. She has a food column at Laha magazine edited in Arabic since the year 2000. In Armenian she has the famous “Hamov Hodov” cookbook, a must for all Armenian families.
Below is the cover of “Hamov Hodov”